Search Results

• Risks assessment of accommodation and food services sector: the case of Latvia

  Inga Jansone, Irina Voronova

  DOI https://doi.org/10.3846/bm.2012.143

  Page 1-8
  

  2012-01-01

• Social innovation as an incentive for the digital transformation of agri-food companies in CEE

  Monika Varbanova, Marcia Dutra De Barcellos, Milena Kirova, Xavier Gellynck, Hans De Steur

  DOI https://doi.org/10.3846/bm.2023.1019

  Page 1-6
  

  2023-03-03

• Specialisation in agricultural and food exports of Lithuania

  Jolanta Droždz

  DOI https://doi.org/10.3846/bm.2018.23

  Page 1-8
  

  2018-01-01

• How was the service sector in Lithuania affected through the COVID-19 pandemic?

  Milena Seržantė, Algimantas Pakalka

  DOI https://doi.org/10.3846/bm.2022.706

  Page 1-8
  

  2022-02-09

• Familiarity bias investigation in portfolio creation

  Nijolė Maknickienė, Raimonda Martinkutė-Kaulienė, Lina Rapkevičiūtė

  DOI https://doi.org/10.3846/bm.2022.775

  Page 1-7
  

  2022-02-09

• Organic farming as a priority direction of sustainable development of the agricultural sphere of Georgia

  Nanuli Okruashvili , Nino Paresashvili , Nino Damenia

  DOI https://doi.org/10.3846/bm.2023.1006

  Page 1-9
  

  2023-03-03